Which functional foods category refers to products used in the management of a disease or condition under medical supervision?

• A. Special dietary foods
• B. Conventional foods
• C. Medical foods
• D. Modified foods

Answer: (C)

It tests understanding of which foods are used to manage a disease under medical supervision. Medical foods are specifically formulated for dietary management of a disease or condition and are intended to be used under the supervision of a physician or other qualified healthcare professional. They address distinctive nutrient needs created by the illness and support treatment as part of a medical plan. This sets them apart from conventional foods, and from other special dietary or modified foods that don’t require medical oversight for disease management.