Which functional foods category refers to foods whose composition has been modified to deliver specific nutrients or health benefits?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for the Nutrition Section 1 Test. Master nutrition topics through diverse questions, complete with hints and explanations. Get confident for your test!

Multiple Choice

Which functional foods category refers to foods whose composition has been modified to deliver specific nutrients or health benefits?

Explanation:
Functional foods involve altering a food’s composition to deliver specific nutrients or health benefits beyond basic nutrition. This includes fortifying or enriching products with vitamins or minerals, or adding bioactive compounds to support health. Because of that intentional change to deliver targeted benefits, this category fits best with modified foods. Conventional foods are unmodified, medical foods are formulated for managing a medical condition under supervision, and special dietary foods are designed for specific dietary restrictions, not general functional benefits.

Functional foods involve altering a food’s composition to deliver specific nutrients or health benefits beyond basic nutrition. This includes fortifying or enriching products with vitamins or minerals, or adding bioactive compounds to support health. Because of that intentional change to deliver targeted benefits, this category fits best with modified foods. Conventional foods are unmodified, medical foods are formulated for managing a medical condition under supervision, and special dietary foods are designed for specific dietary restrictions, not general functional benefits.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy